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Indian ‘Fish’& Chips
This is a recipe I created for my Dad for Fathers’ Day. This dish took inspiration from many places, including Terre a Terre in Brighton, U.K. which serves a version of this dish, Vanilla Black in...
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Whole Grain Oat & Yoghurt ‘Risotto’ with Asparagus, Broad Beans & Parmesan
Another non-rice risotto for you, as I work my way through the array of new whole grains that I am trying hard to pack into my diet. I find myself looking at the various packages with no real idea what...
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Brunch: Ultra Healthy Falafel, Aubergine-Yoghurt Dip & Mint Lemonade Slush
This week’s brunch menu is one of my new favourite, go-to breakfasts and brunches (check out my Instagram feed to see exactly how often I eat this!). An unconventional choice perhaps, but incredibly...
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Mushroom, Chickpea & Walnut Veggie Burgers with Onion & Basil
Welcome to my first offering to the cause on Meatfree/Meatless Monday! Now this blog is meatfree (or vegetarian as I like to call it!) every day of the week, but I am absolutely in favour of...
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Warming Chana Dal Curry with Spiced Shallots & Poached Eggs
Today on the menu is spicy, warming dal – nothing more than a pot of long-simmered lentils, but so, so much more. Chana dal, or Bengal gram as they are also known, are incredibly good for you, with one...
View ArticleSilken Tofu Aioli with Winter Vegetables
This recipe for Silken Tofu Aioli with Winter Vegetables originally appeared on the website Great British Chefs, as part of a campaign for The Japan Centre. My recipes for Tempura Tofu Veggie Burgers...
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